21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
(732) 603-5040
21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
contact@akbarrestaurant.com
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VEGETARIAN APPETIZERS (Choose any two Items)
PAPDI CHATT
Description: Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
BATATA VADA
Description: Mashed potato fritters mixed with chillies and coriander
DAL VADA
Description: Crushed chain dal patties made with coriander, chillies and onion.
BHEL PURI
Description: A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce.
PANI POORI *(extra charge)
Description: Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water.
RAGDA PATTICE
Description: A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter).
SAMOSA CHAAT
Description: Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.
MOONG DAL PAKORA
Description: A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour.
CHILLI PANEER
Description: Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce.
GOBI MANCHURIAN
Description: Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions.
HARA BARA KABAB
Description: Appetizing patties made from a combination of spinach and mixed vegetables.
NAVRATAN KABAB
Description: Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor.
SPINACH PANEER KABAB
Description: Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor.
HARIYALI PANEER TIKKA
Description: Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor.
TANDOORI PANEER TIKKA
Description: Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor.
PANEER PAKORA LAJAWAB
Description: Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried.
CASHEW NUT ROLLS
Description: Delicately spiced potato rolls stuffed with cashew nuts.
ASSORTED PAKORAS
Description: Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn.
VEGETABLE ROLLS
Description: Crisp patties stuffed with a zesty combination of cabbage and peas.
MUGHLAI CORN
Description: A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed.
ALOO CHAAT
Description: A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney.
KATHI ROLLS
Description: A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread.
VEGETABLE CUTLETS
Description: Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried.
VEGETABLE MANCHURIAN LOLLIPOPS
Description: Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce.
VEGETABLE WONTONS (Fried or Steamed)
Description: Crispy pockets of steamed and delicately spiced julienne vegetables.
POTLI SAMOSA
Description: Samosa bundles made with a zesty combination of spiced potatoes and peas.
CHEESE & CORN DUMPLINGS
Description: A textural delight of creamy and crunchy dumplings filled with cheese and corn.
SPINACH DUMPLINGS
Description: Indian style crunchy deep fried dumplings filled with spinach and cottage cheese.
POTATO CHEESE CROQUETTES
Description: Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack.
MASALA MUSHROOMS
Description: An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish.
NON-VEGETARIAN APPETIZERS (Choose any two Items)
CHICKEN PAKORAS
Description: Boneless chicken marinated with spices in a special batter and deep-fried.
CHICKEN LOLLIPOPS
Description: Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce.
CHICKEN SATEY
Description: Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled.
LEMON PEPPER CHICKEN DRY
Description: Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame.
MURG ACHARI TIKKA
Description: Morsels of chicken, flavored with fresh spices and grilled on charcoal.
CHICKEN BADAMI TIKKA
Description: Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal.
CHICKEN KATHI ROLL
Description: shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread.
RESHMI KABAB
Description: Minced chicken flavored with black cumin and saffron, and cooked on charcoal.
HARIYALI CHICKEN TIKKA
Description: Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal.
LASSONI KABAB
Description: Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal.
MAKHMALLI MURG TIKKA
Description: Bite-sized pieces of chicken, dipped in a marinade of yogurt,cream, and cheese, cooked over glowing charcoal.
MULTANI KABAB
Description: Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection.
CHICKEN WITH SESAME SEEDS
Description: Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce.
CHICKEN WANTONS
Description: Crispy pockets of steamed and delicately spiced grilled chicken.
CHICKEN-65
Description: A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar.
CHILLI CHICKEN
Description: Batter-fried chicken sautéed to perfection with chillies and garlic.
KHEEMA PAV
Description: This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter.
EGG BURJEE PAV
Description: An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter.
SHAMI KABAB
Description: A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb.
KHAAS SEEKH KABAB
Description: Finely minced lamb blended with our Chef’s own combination of herbs and spices, skewered & cooked over glowing charcoal.
DAWAT-E-AKBAR SE(A Feast) (Choose any two Items * For Goat & Lamb, $2/person extra)
TANDOORI MURGI
Description: Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven.
KALMI KABAB
Description: Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions.
MURG CURRY
Description: A light dish of chicken breast simmered in curry made with tomatoes and coriander.
MURG MAKHANI
Description: A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices.
MURG HARIYALI
Description: Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy.
MURG KORMA
Description: A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads.
MURG MADRAS
Description: A highly spiced chicken curry from South India with a touch of cinnamon.
MURG VINDALOO
Description: Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce.
MURG JALFREIZI
Description: Tender chicken cooked with green peppers, tomatoes, onions, and green chillies.
MURG CHILLYWALA
Description: A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce.
CHICKEN KOLHAPURI
Description: An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base.
MURG LAHORI
Description: An exotic combination of chicken with pickled onions and red chillies.
KERALA PEPPER CHICKEN
Description: Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
CHILLI CHICKEN
Description: Delicately batter-fried chicken sautéed to perfection with chillies and garlic.
SALI BOTI
Description: A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
KADHAI GOSHT
Description: Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices.
ACHARI GOSHT
Description: A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices.
GOSHT KORMA
Description: Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
GOSHT VINDALOO
Description: A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce.
KACCHI MIRCH KA GHOST
Description: Succulent lamb cubes cooked in a freshly-ground green peppercorn curry.
KABULI GOSHT
Description: A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy.
ROGAN JOSH
Description: With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies).
HANDI GOAT MASALA
Description: A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato.
GOAT HARIYALI
Description: Delicately spiced succulent pieces of goat cooked with fresh spinach.
DUM KHEEMA
Description: Ground lamb cooked on a very slow fire with fresh herbs and peas.
SUBZI-KE-ANGAN SE (Choose any three Items)
KADAI PANEER
Description: Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices.
METHI MALAI MUTTER
Description: Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce.
LAZEEZ SHAHI PANEER
Description: Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced.
PANEER METHI
Description: Grated cottage cheese cooked with methi leaves and cream.
PANEER MAKHANI
Description: Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices.
PALAK PANEER
Description: A refreshing combination of spinach leaves and cottage cheese.
PALAK PANEER KA SOFTA
Description: A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce.
BARABANKI KOFTA
Description: A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy.
VEGETABLE JHALFREIZI
Description: Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves.
MALAI KOFTA
Description: Minced cottage cheese scoops, filled with “khoya“ and sultanas (golden raisins) and simmered with mouthwatering spices.
CHANA PESHAWARI
Description: A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes.
BHARWAH SHIMLA MIRCH
Description: Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes.
BHINDI MASALA
Description: Okra sautéed with onions, tomatoes, and spices.
NAVRATAN KORMA
Description: The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town.
KHIL KHIL BHINDI
Description: One is never enough- Crisp fried okra fingers spiced to perfection.
ACHARI BABYCORN
Description: Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices.
BAINGAN BHARTHA
Description: A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste.
TAWA SUBZI
Description: Subzi of your choice sautéed to perfection on a tawa.
BHAGARE BAINGAN
Description: A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut.
MIRCHI KA SALAN
Description: A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind.
PHOOL GOBI BANARASI
Description: Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
ACHARI MUSHROOM
Description: Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices.
SARSON KA SAAG
Description: A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti.
ALOO ZEERA
Description: Diced potatoes tempered with cumin seeds and cooked with yogurt.
ALOO MADRAS
Description: Lightly spiced potato curry from South India with green peppers, tomatoes & onions.
ALOO VADI
Description: Traditional Punjabi style potato curry with spicy Amritsari vadi’s (fried dal pagodas).
ALOO KALI MIRCH MASALA
Description: Dry honeybee potatoes mildly flavored with crushed peppercorns.
DUM ALOO KASHMIRI
Description: A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel.
PUNJABI KADHI
Description: This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt.
GUJARATI KADHI
Description: A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour.
DAL MAKHANI
Description: A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven.
YELLOW DAL TADKA
Description: A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger.
YELLOW DAL PALAK
Description: Spinach cooked with yellow lentils, tempered with dry red chillies, cumin,mustard seeds and chopped garlic.
BREADS
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki ki Roti
Description: Available at an extra cost
MISSI ROTI
Description: Extra cost
Roomali Roti Station
Description: Extra cost
Poori (Masala or Plain)
Description: Extra cost
Pithi Poori
Description: Extra cost
CHAWAL (Chicken, lamb or Goat Biryani also available at an additional cost)
Zaffrani Pulao
Sabzi Biryani
Description: Chicken, Lamb or Goat Biryani alos available at an additional cost.
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts (Choose one item from each section)
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
Description: At an extra cost
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
Description: At an extra cost
Moong dal halwa
Description: At an extra cost
Tutti-frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table of Dessert
Assorted Cookies/Pastries/Mini Cakes
Description: Available at an extra cost
Chef's Recommendation (All these dishes are available at an extra cost)
Soups
Hot & Sour Soup
Sweet Corn Soup
Tomato Soup
Mulligatawny Soup
CHEF'S FAVOURITE
Lamb Chops
Lamb Shashlik
SALAD BAR
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Description: Available at an extra cost
Caesar Salad
CHINESE
Vegetable Manchurian
Hakka Noodles
Chili paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken