21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
(732) 603-5040
21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
contact@akbarrestaurant.com
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Skip Navigation LinksBanquet > Catering Menu
DAWAT-E-AKBAR SE(A Feast) (Choose any two Items * For Goat & Lamb, $2/person extra)
TANDOORI MURGI
Description: Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven.
KALMI KABAB
Description: Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions.
MURG CURRY
Description: A light dish of chicken breast simmered in curry made with tomatoes and coriander.
MURG MAKHANI
Description: A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices.
MURG HARIYALI
Description: Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy.
MURG KORMA
Description: A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads.
MURG MADRAS
Description: A highly spiced chicken curry from South India with a touch of cinnamon.
MURG VINDALOO
Description: Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce.
MURG JALFREIZI
Description: Tender chicken cooked with green peppers, tomatoes, onions, and green chillies.
MURG CHILLYWALA
Description: A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce.
CHICKEN KOLHAPURI
Description: An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base.
MURG LAHORI
Description: An exotic combination of chicken with pickled onions and red chillies.
KERALA PEPPER CHICKEN
Description: Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
CHILLI CHICKEN
Description: Delicately batter-fried chicken sautéed to perfection with chillies and garlic.
SALI BOTI
Description: A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
KADHAI GOSHT
Description: Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices.
ACHARI GOSHT
Description: A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices.
GOSHT KORMA
Description: Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
GOSHT VINDALOO
Description: A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce.
KACCHI MIRCH KA GHOST
Description: Succulent lamb cubes cooked in a freshly-ground green peppercorn curry.
KABULI GOSHT
Description: A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy.
ROGAN JOSH
Description: With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies).
HANDI GOAT MASALA
Description: A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato.
GOAT HARIYALI
Description: Delicately spiced succulent pieces of goat cooked with fresh spinach.
DUM KHEEMA
Description: Ground lamb cooked on a very slow fire with fresh herbs and peas.