21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
(732) 603-5040
21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
contact@akbarrestaurant.com
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Skip Navigation LinksBanquet > Catering Menu
NON-VEGETARIAN APPETIZERS (Choose any two Items)
CHICKEN PAKORAS
Description: Boneless chicken marinated with spices in a special batter and deep-fried.
CHICKEN LOLLIPOPS
Description: Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce.
CHICKEN SATEY
Description: Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled.
LEMON PEPPER CHICKEN DRY
Description: Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame.
MURG ACHARI TIKKA
Description: Morsels of chicken, flavored with fresh spices and grilled on charcoal.
CHICKEN BADAMI TIKKA
Description: Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal.
CHICKEN KATHI ROLL
Description: shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread.
RESHMI KABAB
Description: Minced chicken flavored with black cumin and saffron, and cooked on charcoal.
HARIYALI CHICKEN TIKKA
Description: Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal.
LASSONI KABAB
Description: Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal.
MAKHMALLI MURG TIKKA
Description: Bite-sized pieces of chicken, dipped in a marinade of yogurt,cream, and cheese, cooked over glowing charcoal.
MULTANI KABAB
Description: Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection.
CHICKEN WITH SESAME SEEDS
Description: Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce.
CHICKEN WANTONS
Description: Crispy pockets of steamed and delicately spiced grilled chicken.
CHICKEN-65
Description: A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar.
CHILLI CHICKEN
Description: Batter-fried chicken sautéed to perfection with chillies and garlic.
KHEEMA PAV
Description: This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter.
EGG BURJEE PAV
Description: An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter.
SHAMI KABAB
Description: A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb.
KHAAS SEEKH KABAB
Description: Finely minced lamb blended with our Chef’s own combination of herbs and spices, skewered & cooked over glowing charcoal.