21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
(732) 603-5040
21 Cortlandt Street,Suite 1
Edison, New Jersey 08837
(732) 632-8822
contact@akbarrestaurant.com
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Skip Navigation LinksBanquet > Catering Menu
SUBZI-KE-ANGAN SE (Choose any three Items)
KADAI PANEER
Description: Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices.
METHI MALAI MUTTER
Description: Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce.
LAZEEZ SHAHI PANEER
Description: Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced.
PANEER METHI
Description: Grated cottage cheese cooked with methi leaves and cream.
PANEER MAKHANI
Description: Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices.
PALAK PANEER
Description: A refreshing combination of spinach leaves and cottage cheese.
PALAK PANEER KA SOFTA
Description: A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce.
BARABANKI KOFTA
Description: A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy.
VEGETABLE JHALFREIZI
Description: Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves.
MALAI KOFTA
Description: Minced cottage cheese scoops, filled with “khoya“ and sultanas (golden raisins) and simmered with mouthwatering spices.
CHANA PESHAWARI
Description: A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes.
BHARWAH SHIMLA MIRCH
Description: Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes.
BHINDI MASALA
Description: Okra sautéed with onions, tomatoes, and spices.
NAVRATAN KORMA
Description: The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town.
KHIL KHIL BHINDI
Description: One is never enough- Crisp fried okra fingers spiced to perfection.
ACHARI BABYCORN
Description: Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices.
BAINGAN BHARTHA
Description: A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste.
TAWA SUBZI
Description: Subzi of your choice sautéed to perfection on a tawa.
BHAGARE BAINGAN
Description: A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut.
MIRCHI KA SALAN
Description: A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind.
PHOOL GOBI BANARASI
Description: Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
ACHARI MUSHROOM
Description: Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices.
SARSON KA SAAG
Description: A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti.
ALOO ZEERA
Description: Diced potatoes tempered with cumin seeds and cooked with yogurt.
ALOO MADRAS
Description: Lightly spiced potato curry from South India with green peppers, tomatoes & onions.
ALOO VADI
Description: Traditional Punjabi style potato curry with spicy Amritsari vadi’s (fried dal pagodas).
ALOO KALI MIRCH MASALA
Description: Dry honeybee potatoes mildly flavored with crushed peppercorns.
DUM ALOO KASHMIRI
Description: A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel.
PUNJABI KADHI
Description: This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt.
GUJARATI KADHI
Description: A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour.
DAL MAKHANI
Description: A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven.
YELLOW DAL TADKA
Description: A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger.
YELLOW DAL PALAK
Description: Spinach cooked with yellow lentils, tempered with dry red chillies, cumin,mustard seeds and chopped garlic.